Sustainability Pays: Unlock Incentives for Eco-Friendly Practices in Your Restaurant

As eco-conscious dining grows in popularity, restaurants across the country are adopting sustainable practices like zero-waste kitchens, up-cycled ingredients, and regenerative agriculture.

Beyond the environmental benefits, these initiatives can also lead to significant financial rewards. Federal programs and nationwide resources offer tax credits, grants, and other
incentives to help restaurants go green while saving money.

Here’s how you can make sustainability work for your business.

Why Adopt Sustainable Practices?

Going green isn’t just good for the planet—it’s good for your restaurant’s bottom line. Federal and industry-wide programs reward businesses that prioritize sustainability, helping you reduce costs, improve efficiency, and appeal to environmentally conscious customers.

From tax credits for energy efficiency to grants for food donations, there’s no shortage of
opportunities to boost your profits while protecting the planet.

Nationwide Programs to Explore

• Energy Star Rebates Finder: If you’re considering upgrading to energy-efficient
  appliances or HVAC systems, this tool can help you find rebates and incentives available across the U.S. www.energystar.gov/rebate-finder
• Database of State Incentives for Renewables & Efficiency (DSIRE): This nationwide database provides information on federal incentives and programs for energy efficiency, renewable energy, and sustainability efforts. www.dsireusa.org
• EPA’s Food Recovery Challenge: Participate in this program to receive guidance and recognition for reducing food waste through donations, composting, and better inventory management. www.epa.gov/sustainable-management-food
• Federal Enhanced Tax Deduction for Food Donations: Restaurants donating surplus, wholesome food to nonprofit organizations can deduct up to 15% of their taxable income under this program. It’s a win-win: reduce food waste while supporting your community. www.feedingamerica.org
• ReFED Insights Engine: This tool offers data, strategies, and grant opportunities for reducing food waste and improving sustainability. It’s a must-have resource for
  restaurants looking to align with modern eco-friendly practices. www.refed.org

Adopting these practices can help your restaurant save money while protecting the environment:

• Energy Efficiency: Upgrade to energy-efficient equipment and LED lighting to qualify for rebates and reduce utility costs. Programs like the federal Inflation Reduction Act include a 30% tax credit for installing solar panels or battery systems.
• Food Donations: Donate surplus food to nonprofits to reduce waste and qualify for federal tax deductions.
• Composting: Participate in composting initiatives to cut waste disposal costs and
  improve your restaurant’s eco-friendly image.
• Sustainable Packaging: Using renewable, compostable materials can reduce long-term costs and improve customer satisfaction.

Make the Most of Sustainability Incentives

With so many programs available nationwide, there’s no reason to leave money—or
opportunities—on the table. Research the incentives available to your restaurant and start implementing sustainable practices that benefit your business and the environment.

Not sure where to begin? Our Foodify experts are here to help! We’ll guide you through
assessing options, adopting green initiatives, and maximizing your financial rewards. Let’s build a more sustainable future for your restaurant—and your bottom line.

Let’s go!