Foodify Movement

What does it mean to FOODIFY your business?

It all started last summer during a trip to Nashville.  Sitting at a table, looking around, realizing the profound changes our beloved hospitality industry has faced over the last 5 years.

And the realization that we aren’t going back.  Instead, we have to find a path forward, a path to a better bottom line in spite of these many challenges.

Twelve months from now, we know that:

• Labor will be expensive, unpredictable, frustrating.
• Food costs will be higher, and probably less quality.
• Customers will be frustrated, irritable, with expectations that do not fit our reality.

So what do we do?

This is where the FOODIFY method is born.

Technology and AI, as great as they are in many ways, will never be the full answer to the challenges we face.

We are hospitality driven.  Which means our solution must have a root in those intangibles which have ALWAYS led to success in hospitality.

Exceptional service, quality and experience delivered consistently to our guests.

FOODIFY is at its core about you.  Your business.  Your operations.  Ensuring that regardless of the challenges, you continue to serve quality products while also adding profits to your bottom line.

The truth is that to succeed in the restaurant industry of today, It isn’t enough just to look at your numbers.  That is only part of the story of what is really going on in your operations.

Now is the time to stand up from your computer.  And start getting real about what is going on in your kitchen.

We know the challenges are real in the hospitality industry today.  But at the same time, we also know there is incredible opportunity. Which is why now is the time to FOODIFY your operations.  To commit to building the business that works today so that you can improve your bottom line!

Let's go!