Get Your Menu Set for 2025 Success

As you enter the busy December season, now’s the time to start thinking about the menu that will carry your restaurant into 2025.

Your menu is more than just a list of dishes; it’s a critical tool for delighting guests, driving repeat visits, and boosting profitability. Taking a closer look at what worked this year will set you up for success in the months ahead.

Here’s a roadmap to guide your menu refresh:

• Best Sellers: Which dishes consistently brought guests back? Highlighting your most popular items can help increase repeat visits and strengthen your brand’s identity. Seasonal favorites can also be a hit when brought back each year. Analyze sales data to identify these customer favorites.
• Limited-Time Offers: Have you noticed that guests respond to exclusive, limited-time items? Adding a few seasonal or holiday-inspired dishes can create excitement, as 60% of guests are more likely to try something if it’s only available for a short time. These specials can also serve as a testing ground for future permanent menu additions.
• Menu Design: Have you checked whether your menu design helps or hinders guest choices? Simple adjustments—like highlighting best sellers or organizing dishes intuitively—can make ordering easier and help increase average ticket sizes. Research shows that well-designed menus can boost sales by up to 10%.

Questions to consider:

• Which items did guests consistently order and love?
• Is there a seasonal item that generated more interest than expected?
• Could you improve your menu layout to guide guest choices more effectively?

Thinking about these factors can help you create a menu that not only attracts guests but maximizes profit. Foodify’s menu experts can assist in building a balanced, profitable, and guest-friendly menu. Let’s make 2025 your best year for menu planning yet!

Let’s go!